Recipe Index
Split Pea and Smoked Bacon Soup with Celsius°Cooking™
This hearty split pea, pork, smoked bacon, and sausage soup that will keep you warm all winter long. This soup starts by soaking the peas overnight so make sure to get that going first thing.
Venison Stew with Juniper and Gin with Celsius°Cooking™
This aromatic and delicious stew is slowed cooked to ensure the meat is tender yet juicy. The juniper and the gin compliment the flavor of the rosemary and thyme and the vegetables complete a hearty dish for a cold night.
Crispy French Fries with Celsius°Cooking™
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.
Sous Vide Garlic Mashed Potatoes with Celsius°Cooking™
Whether for a holiday feast or a homey weeknight meal, this fluffy mashed potato recipe is a crowd-pleaser.
Sous Vide Sirloin Steak with Celsius°Cooking™
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.
Sous Vide Lamb Chops with Celsius°Cooking™
Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.
Spiced Red Wine Poached Pears with Celsius°Cooking™
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
White Wine and Herbs Poached Lobster Tail with Celsius°Cooking™
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.
Sous Vide Duck Breast with Celsius°Cooking™
Decadently succulent duck breast cooked sous vide and quickly seared for a crisp crust.
Spiced Poached Rhubarb with Caramelized White Chocolate Crumble with Celsius°Cooking™
This dessert uses the wonderful and advanced technique of caramelizing white chocolate for a touch of elegance that will wow your family or guests. The star anise pairs nicely with the tartness of the rhubarb and the granola adds the perfect amount of crunch.
Sautéed Blood Sausage and Chorizo with Cabbage, Spinach and Lingonberry Compote with Celsius°Cooking™
A delicious and simple dish made with blood sausage, chorizo, and cabbage. Perfect for families or when you are craving something flavorful and filling.
- Baby Calamari Rings (2)
- Baby Calamari Tentacles (2)
- Baking Powder (7)
- Bartlett Pears (peeled and kept whole) (1)
- Bay Leaf (1)
- Bay LeafSalt (1)
- Beef Filet (cut into bite pieces) (1)
- Beef Short Rib (thinly sliced) (1)
- Beef Stock (5)
- Beef Tenderloin (cut into bite pieces) (1)
- Beer (lager) (2)
- Black Food Coloring (optional) (1)
- Black Pepper (6)
- Black Pepper (freshly cracked) (17)
- Black Pepper (freshly ground) (2)
- Black Pepper (ground) (2)
- Black Peppercorn (2)
- Blood Sausage (Cut into slices) (2)
- Boiling Water (1)
- Bok Choy (quartered) (1)
- Boneless Leg of Lamb (1)
- Boneless Pork Chops (2)
- Boneless Pork Shoulder Steaks (shoulder chops) (2)
- Broccoli Florets (2)
- Broth Tablets (2)
- Brown Sugar (6)
- Buttermilk (2)
- Button Mushrooms (cleaned) (2)
- Cake Flour (4)
- Cardamom (ground) (1)
- Cardamom Pods (2)
- Carrots (medium diced) (2)
- Carrots (peeled and sliced) (2)
- Cauliflower Florets (optional) (1)
- Cayenne Pepper (2)
- Celery Root (peeled and diced small) (2)
- Chanterelle (halved or quartered) (2)
- Chanterelles (halved or quartered) (1)
- Chicken Legs (2)
- Chicken Stock (or vegetable stock) (1)
- Chicken Thighs (bone in) (2)
- Chili Flakes (3)
- Chinese 5 Spice Powder (1)
- Chinese Black Bean Garlic Sauce (1)
- Chives (thinly sliced) (3)
- Cilantro Leaves (2)
- Cinnamon (ground) (5)
- Cinnamon Sticks (1)
- Coconut Milk (2)
- Cod (cut into bite pieces) (1)
- Cod Fillet (skinless) (1)
- Corn Syrup (1)
- Cornmeal (2)
- Cornstarch (7)
- Couscous (original) (1)
- Couscous (original) (1)
- Crème Fraîche (1)
- Cucumber (diced small) (1)
- Garlic Clove (crushed, skin on) (1)
- Garlic Clove (finely chopped) (2)
- Garlic Clove (peeled, kept whole) (1)
- Garlic Clove (peeled) (2)
- Garlic Clove (skin on, crushed) (1)
- Garlic Clove (thinly sliced) (6)
- Garlic Cloves (1)
- Garlic Cloves (whole) (2)
- Garlic Powder (5)
- Gin (2)
- Ginger (1" 2.5cm piece) (1)
- Ginger (peeled and sliced) (1)
- Ginger (thinly sliced) (3)
- Grain Mustard (1)
- Granola (1)
- Granulated Sugar (12)
- Greek Yogurt (2)
- Lamb Chops (or petit lamb chops) (2)
- Large Egg (lightly beaten) (1)
- Large Eggs (2)
- Large Shrimp (shells removed) (1)
- Large Zucchini (1)
- Large Zucchini (1)
- Leeks (thinly sliced) (2)
- Lemon (halved or wedges) (2)
- Lemon (thinly sliced) (3)
- Lemon Juice (12)
- Lemon Juice (optional) (1)
- Lemon Wedges (5)
- Lemon Zest (5)
- Lemongrass (smashed) (2)
- Lemons (2)
- Licorice Extract (1)
- Light Beer (2)
- Light Brown Sugar (1)
- Lime (thinly sliced) (2)
- Lingonberries (2)
- Lingonberry Jam (3)
- Lobster Tails (shell on) (1)
- Panko (2)
- Paprika (2)
- Parmesan Cheese (grated) (1)
- Parsley (2)
- Parsley (finely chopped) (2)
- Parsley Leaves (finely chopped) (6)
- Pectin (1)
- Plain Greek Yogurt (with active culture) (2)
- Pointed Cabbage (cut into wedges) (2)
- Pork Spare Rib (optional) (1)
- Pork Spare Ribs (1)
- Pork Tenderloin (cut into bite pieces) (1)
- Powdered Sugar (1)
- Raspberry Puree (seeds removed) (1)
- Raw Chorizo Sausages (diced small) (2)
- Raw Sugar (1)
- Red Skin Potatoes (quartered) (2)
- Red Wine (1)
- Red Wine (1)
- Red Wine Vinegar (or sherry vinegar) (2)
- Rhubarb (cut into 2.5 cm pieces) (1)
- Rhubarb (thinly sliced on a bias) (1)
- Rice Wine Vinegar (1)
- Roma Tomatoes (diced small) (2)
- Rosemary (4)
- Rosemary (fresh) (1)
- Russet Potatoes (2)
- Russet Potatoes (peeled and medium diced) (2)
- Rye Bread Croutons (optional) (2)
- Sambal Oelek (garlic chili sauce) (1)
- Scallions (thinly sliced on a bias) (2)
- Scallions (thinly sliced) (1)
- Scallops (tendon removed) (2)
- Sesame Seeds (optional) (1)
- Shallot (finely chopped) (1)
- Shallot (thinly sliced) (2)
- Shallots (1)
- Shallots (finely chopped) (1)
- Shallots (thinly sliced) (2)
- Shaoxing Rice Wine (or white wine) (1)
- Sherry Wine (1)
- Shiitake Mushrooms (whole) (1)
- Shrimp (shell off, deveined) (2)
- Shrimp (shells removed) (1)
- Sichuan Peppercorns (1)
- Sirloin Steak (1)
- Sirloin Steak (about 2.5cm thick) (2)
- Skin- on Salmon Filets (2.5cm thick each, scales and pin bones removed) (1)
- Skinless Salmon (cut into bite pieces) (1)
- Skinless Salmon Fillets (4oz 115gr each) (2)
- Sliced Scallions (optional) (1)
- Small Potatoes (halved or quartered) (2)
- Smoked Bacon (diced small) (2)
- Smoked Paprika (2)
- Smoked Sausage (sliced) (2)
- Smoked Sausages (cut into slices) (2)
- Snap Peas (1)
- Snap Peas (1)
- Snow Peas (optional) (1)
- Soda Water (3)
- Sour Cream (optional) (3)
- Soy Sauce (1)
- Sparkling Water (2)
- Speculoos (crushed) (1)
- Spelt Grain (1)
- Spinach (4)
- Split Peas (soaked overnight) (2)
- Star Anise (3)
- Stewing Venison Meat (2)
- Sweet Potatoes (peeled and cut into chunks) (1)
- Sweetened Condensed Milk (1)
