Recipe Index
Spicy Fried Chicken with Celsius°Cooking™
This perfectly juicy and crunchy fried chicken is a Tennessee specialty. Slathered with fiery hot sauce, it's the ideal dish for a casual family gathering or a backyard picnic.
Shrimp Boil with Celsius°Cooking™
With fresh corn, smoky spice, and shrimp, this boil is the perfect way to gather around the table and celebrate summer.
Fritto Misto with Celsius°Cooking™
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!
Apple Fritters with Celsius°Cooking™
These simple fried sweet treats are the perfect companion to coffee or ice cream.
Creamy Spelt Risotto with Roasted Mushrooms with Celsius°Cooking™
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.
Beer Battered Onion Rings with Celsius°Cooking™
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.
Vegetable Tempura with Celsius°Cooking™
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.
Sous Vide Béarnaise Sauce with Celsius°Cooking™
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.
Sous Vide Cardamom Pudding with Celsius°Cooking™
This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.
Zucchini Fritters with Couscous Tabbouleh Salad and Lemon Yogurt Sauce with Celsius°Cooking™
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.
Homemade Yogurt with Celsius°Cooking™
Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!
- Baby Calamari Rings (2)
- Baby Calamari Tentacles (2)
- Baking Powder (7)
- Bartlett Pears (peeled and kept whole) (1)
- Bay Leaf (1)
- Bay LeafSalt (1)
- Beef Filet (cut into bite pieces) (1)
- Beef Short Rib (thinly sliced) (1)
- Beef Stock (5)
- Beef Tenderloin (cut into bite pieces) (1)
- Beer (lager) (2)
- Black Food Coloring (optional) (1)
- Black Pepper (6)
- Black Pepper (freshly cracked) (17)
- Black Pepper (freshly ground) (2)
- Black Pepper (ground) (2)
- Black Peppercorn (2)
- Blood Sausage (Cut into slices) (2)
- Boiling Water (1)
- Bok Choy (quartered) (1)
- Boneless Leg of Lamb (1)
- Boneless Pork Chops (2)
- Boneless Pork Shoulder Steaks (shoulder chops) (2)
- Broccoli Florets (2)
- Broth Tablets (2)
- Brown Sugar (6)
- Buttermilk (2)
- Button Mushrooms (cleaned) (2)
- Cake Flour (4)
- Cardamom (ground) (1)
- Cardamom Pods (2)
- Carrots (medium diced) (2)
- Carrots (peeled and sliced) (2)
- Cauliflower Florets (optional) (1)
- Cayenne Pepper (2)
- Celery Root (peeled and diced small) (2)
- Chanterelle (halved or quartered) (2)
- Chanterelles (halved or quartered) (1)
- Chicken Legs (2)
- Chicken Stock (or vegetable stock) (1)
- Chicken Thighs (bone in) (2)
- Chili Flakes (3)
- Chinese 5 Spice Powder (1)
- Chinese Black Bean Garlic Sauce (1)
- Chives (thinly sliced) (3)
- Cilantro Leaves (2)
- Cinnamon (ground) (5)
- Cinnamon Sticks (1)
- Coconut Milk (2)
- Cod (cut into bite pieces) (1)
- Cod Fillet (skinless) (1)
- Corn Syrup (1)
- Cornmeal (2)
- Cornstarch (7)
- Couscous (original) (1)
- Couscous (original) (1)
- Crème Fraîche (1)
- Cucumber (diced small) (1)
- Garlic Clove (crushed, skin on) (1)
- Garlic Clove (finely chopped) (2)
- Garlic Clove (peeled, kept whole) (1)
- Garlic Clove (peeled) (2)
- Garlic Clove (skin on, crushed) (1)
- Garlic Clove (thinly sliced) (6)
- Garlic Cloves (1)
- Garlic Cloves (whole) (2)
- Garlic Powder (5)
- Gin (2)
- Ginger (1" 2.5cm piece) (1)
- Ginger (peeled and sliced) (1)
- Ginger (thinly sliced) (3)
- Grain Mustard (1)
- Granola (1)
- Granulated Sugar (12)
- Greek Yogurt (2)
- Lamb Chops (or petit lamb chops) (2)
- Large Egg (lightly beaten) (1)
- Large Eggs (2)
- Large Shrimp (shells removed) (1)
- Large Zucchini (1)
- Large Zucchini (1)
- Leeks (thinly sliced) (2)
- Lemon (halved or wedges) (2)
- Lemon (thinly sliced) (3)
- Lemon Juice (12)
- Lemon Juice (optional) (1)
- Lemon Wedges (5)
- Lemon Zest (5)
- Lemongrass (smashed) (2)
- Lemons (2)
- Licorice Extract (1)
- Light Beer (2)
- Light Brown Sugar (1)
- Lime (thinly sliced) (2)
- Lingonberries (2)
- Lingonberry Jam (3)
- Lobster Tails (shell on) (1)
- Panko (2)
- Paprika (2)
- Parmesan Cheese (grated) (1)
- Parsley (2)
- Parsley (finely chopped) (2)
- Parsley Leaves (finely chopped) (6)
- Pectin (1)
- Plain Greek Yogurt (with active culture) (2)
- Pointed Cabbage (cut into wedges) (2)
- Pork Spare Rib (optional) (1)
- Pork Spare Ribs (1)
- Pork Tenderloin (cut into bite pieces) (1)
- Powdered Sugar (1)
- Raspberry Puree (seeds removed) (1)
- Raw Chorizo Sausages (diced small) (2)
- Raw Sugar (1)
- Red Skin Potatoes (quartered) (2)
- Red Wine (1)
- Red Wine (1)
- Red Wine Vinegar (or sherry vinegar) (2)
- Rhubarb (cut into 2.5 cm pieces) (1)
- Rhubarb (thinly sliced on a bias) (1)
- Rice Wine Vinegar (1)
- Roma Tomatoes (diced small) (2)
- Rosemary (4)
- Rosemary (fresh) (1)
- Russet Potatoes (2)
- Russet Potatoes (peeled and medium diced) (2)
- Rye Bread Croutons (optional) (2)
- Sambal Oelek (garlic chili sauce) (1)
- Scallions (thinly sliced on a bias) (2)
- Scallions (thinly sliced) (1)
- Scallops (tendon removed) (2)
- Sesame Seeds (optional) (1)
- Shallot (finely chopped) (1)
- Shallot (thinly sliced) (2)
- Shallots (1)
- Shallots (finely chopped) (1)
- Shallots (thinly sliced) (2)
- Shaoxing Rice Wine (or white wine) (1)
- Sherry Wine (1)
- Shiitake Mushrooms (whole) (1)
- Shrimp (shell off, deveined) (2)
- Shrimp (shells removed) (1)
- Sichuan Peppercorns (1)
- Sirloin Steak (1)
- Sirloin Steak (about 2.5cm thick) (2)
- Skin- on Salmon Filets (2.5cm thick each, scales and pin bones removed) (1)
- Skinless Salmon (cut into bite pieces) (1)
- Skinless Salmon Fillets (4oz 115gr each) (2)
- Sliced Scallions (optional) (1)
- Small Potatoes (halved or quartered) (2)
- Smoked Bacon (diced small) (2)
- Smoked Paprika (2)
- Smoked Sausage (sliced) (2)
- Smoked Sausages (cut into slices) (2)
- Snap Peas (1)
- Snap Peas (1)
- Snow Peas (optional) (1)
- Soda Water (3)
- Sour Cream (optional) (3)
- Soy Sauce (1)
- Sparkling Water (2)
- Speculoos (crushed) (1)
- Spelt Grain (1)
- Spinach (4)
- Split Peas (soaked overnight) (2)
- Star Anise (3)
- Stewing Venison Meat (2)
- Sweet Potatoes (peeled and cut into chunks) (1)
- Sweetened Condensed Milk (1)
