Recipe - 1 - 5 of 5
Chinese Hot Pot with Celsius°Cooking™
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.
Sous Vide Asian Style Spare Ribs with Celsius°Cooking™
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.
White Wine and Herbs Poached Lobster Tail with Celsius°Cooking™
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.
Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
