Recipe - 1 - 3 of 3
Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Sweet Potato Lefse with Celsius°Cooking™
Traditional potetlefse made with sweet potatoes and kefir, for a twist on a classic. The sweet cinnamon butter is the perfect addition to a great snack.


