Sous Vide Crème Brûlée with Celsius°Cooking™
This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.
Chewy Licorice Caramels with Celsius°Cooking™
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.
Sous Vide Orange Chocolate Ganache Tart with Orange Anglaise with Celsius°Cooking™
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.
Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.
Sous Vide Béarnaise Sauce with Celsius°Cooking™
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.
Sous Vide Béarnaise Sauce with Celsius°Cooking™
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.
Sous Vide Cardamom Pudding with Celsius°Cooking™
This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.
Sous Vide Garlic Mashed Potatoes with Celsius°Cooking™
Whether for a holiday feast or a homey weeknight meal, this fluffy mashed potato recipe is a crowd-pleaser.
Sous Vide Garlic Mashed Potatoes with Celsius°Cooking™
Whether for a holiday feast or a homey weeknight meal, this fluffy mashed potato recipe is a crowd-pleaser.
