Sous Vide Crème Brûlée with Celsius°Cooking™
This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.
Chewy Licorice Caramels with Celsius°Cooking™
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.
Sous Vide Orange Chocolate Ganache Tart with Orange Anglaise with Celsius°Cooking™
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.
Apple Fritters with Celsius°Cooking™
These simple fried sweet treats are the perfect companion to coffee or ice cream.
Apple Fritters with Celsius°Cooking™
These simple fried sweet treats are the perfect companion to coffee or ice cream.
Spiced Red Wine Poached Pears with Celsius°Cooking™
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
Spiced Poached Rhubarb with Caramelized White Chocolate Crumble with Celsius°Cooking™
This dessert uses the wonderful and advanced technique of caramelizing white chocolate for a touch of elegance that will wow your family or guests. The star anise pairs nicely with the tartness of the rhubarb and the granola adds the perfect amount of crunch.
Sautéed Blood Sausage and Chorizo with Cabbage, Spinach and Lingonberry Compote with Celsius°Cooking™
A delicious and simple dish made with blood sausage, chorizo, and cabbage. Perfect for families or when you are craving something flavorful and filling.
Sautéed Blood Sausage and Chorizo with Cabbage, Spinach and Lingonberry Compote with Celsius°Cooking™
A delicious and simple dish made with blood sausage, chorizo, and cabbage. Perfect for families or when you are craving something flavorful and filling.
Sweet Potato Lefse with Celsius°Cooking™
Traditional potetlefse made with sweet potatoes and kefir, for a twist on a classic. The sweet cinnamon butter is the perfect addition to a great snack.
Raspberry Pâte de Fruit with Celsius°Cooking™
These beautiful flavor-packed fruit jellies are pretty much, concentrated fruit gummies. If you like yours on the tart side, add some citric acid to the coating sugar for a sour twist.
